Specials
CLICK FOR OUR NEW YEARS EVE SPECIALS.pdf
Click For Richards Pub Fall 2018 Slugger.pdf
Thursday Lunch Specials
Lunch Fried Scallops 12.95
Sweet bay scallops deep fried golden, served with French fries, coleslaw, tartar sauce, and a salad.
Chili Burger 11.95
8oz. choice sirloin burger grilled to your liking, then topped with melted pepper jack cheese, and our house chili, on a grilled bulky roll with fruit or fries.
Eggplant Parm Grinder 9.95
Breaded eggplant, layered and baked with red sauce and provolone cheese on a toasted torpedo roll with fruit or fries.
Caribbean Jerk Sirloin Salad 15.95
Choice sirloin flame grilled with Caribbean jerk seasoning, then sliced, and placed over a large baby arugula salad with roasted red peppers, blue cheese crumbles, and mandarin oranges with zinfandel vinaigrette dressing.
Rosemary Half Chicken 10.95
Fall-off-the-bone, slow roasted half chicken topped with a sweet honey ginger & rosemary glaze, served with a potato and a salad.
~Chicken Escarole, Baked French Onion Soup, New England Clam Chowder, Patrick’s Turkey Vegetable~
Thursday Dinner Specials
Baked Scallops Nantucket 18.95
Sweet scallops baked with clarified butter and sweet vermouth, then topped with swiss cheese and seasoned ritz cracker crumbs, served with potato and a salad.
Yankee Pot Roast 13.95
Tender sliced pot roast topped with peas, carrots, and brown gravy, served with potato and a salad.
Pork Chops Marsala 16.95
Three boneless center-cut pork chops marinated and grilled, then topped with sautéed mushrooms and a rich Marsala demi-glace, served with potato or vegetable.
Steamed Mussel Marinara 16.95
Generous portion of mussels steamed, then tossed in a spicy tomato marinara with scallion and linguine. Served with toasted garlic bread and a salad.
Chicken Ala Vodka 15.95
Chicken medallions sautéed with spinach in a rich pink vodka cream sauce, tossed with penne, served with a salad.
Shrimp Diablo 15.95
Generous portion of shrimp tossed with roasted red peppers and hot banana peppers in our roasted garlic pomapadoro marinara, served over fettuccinii with a salad.
