Specials

Saturday Lunch Specials

SATURDAY’S ROAST PRIME RIB CAN BE HELD WITH A 24 HOUR NOTICE

Grilled Cajun Sirloin Salad      16.95 

      Flame grilled choice cajun sirloin sliced, and placed over a large green leaf salad with crumbled blue cheese, roasted red peppers, red onion, and sliced almonds, with a cranberry vinaigrette dressing.

 Texas Burger            11.95

  8oz. choice sirloin burger grilled to your liking, then topped with melted swiss cheese, bacon, sautéed onions, and a KC style bbq sauce, on a grilled bulky roll with fruit or fries.

Baked Stuffed Shells      9.95 

Three stuffed shells baked with red sauce and cheddar cheese, served with garlic bread and a salad.

Grilled Marinated Pork Chops   12.95 

   Two center-cut boneless pork chops marinated and grilled, served with applesauce, potato, and a salad.

Chicken Marsala Ciabatta      10.95 

Sauteed chicken cutlet with Marsala wine and mushrooms in a rich demi-glace, then topped with mozzarella cheese on a toasted ciabatta roll with fruit or fries.

~Chicken Escarole, Baked French Onion Soup, New England Clam Chowder, Lobster Bisque~

 Saturday Dinner Specials

Roast Prime Rib Au Jus      28.95

      Choice, bone-in prime rib of beef slow roasted. Served with au jus, potato, and a salad.

Grilled Swordfish Picatta          20.95

12oz. center-cut swordfish steak flamed grilled & topped with lemon, garlic, & a white wine caper butter sauce, with a potato and a salad.

Chicken Cordon Bleu        15.95 

  Panko crusted chicken breast stuffed with cream cheese, Virginia ham, and spinach, then deep fried golden, topped with gravy, served with a potato and a salad.

Cajun Balsamic Tuna Steak    17.95  

                  Sashimi tuna steak pan seared to medium-rare with cajun spices, then sliced, and served over a bed of buttery parmesan risotto, drizzled with a sweet balsamic reduction, served with a salad.

Pork Tenderloin Tips Milanese          17.95

Pork tenderloin medallions marinated and grilled, then placed over a bed of garlic mashed potatoes and topped with a rich tomato milanese, served with a salad.

Filet Roqufort        24.95

                            Choice, center-cut filet mignon grilled to your liking, then topped with sautéed shrimp scampi and an Applewood smoke blue cheese & herb butter sauce, served with garlic mashed potatoes and a salad.

Heart Shaped Lobster Ravioli        21.95 

                            Heart shaped lobster ravioli tossed with cold water claw & knuckle lobster, scallion, and a pecorino romano cream sauce. Served with a salad.

~Chicken Escarole, Baked French Onion Soup, New England Clam Chowder, Lobster Bisque~