Specials

Thursday Lunch Specials

SATURDAY’S ROAST PRIME RIB CAN BE HELD WITH A 24 HOUR NOTICE

Grilled Cajun Sirloin Salad           16.95

Flame grilled choice Cajun sirloin sliced, and placed over a large mixed green salad with crumbled blue cheese, fire roasted tomatoes, red onion, and sliced almonds, with Zinfandel vinaigrette dressing.

Texas Burger                11.95

8oz. choice sirloin burger grilled to your liking, then topped with melted swiss cheese, bacon, sautéed onions, and BBQ sauce on a grilled bulky roll with fruit or fries.

Fried Clam Strips                13.50

Generous portion of clam strips deep fried golden, served with French fries, coleslaw, and tartar sauce.

Chicken Bacon Ranch             10.95

Breaded chicken cutlet deep fried golden, then topped with cheese, hickory smoked bacon, lettuce, tomato, and ranch dressing on a grilled bulky roll with fruit or fries.

Shaved Rib Melt                10.95

Shaved prime rib of beef baked with au jus and swiss cheese, then topped with sautéed mushrooms and 1000 Island dressing on a toasted torpedo roll with fruit or fries.

 

~Chicken Escarole, Baked French Onion Soup, New England Clam Chowder~

Thursday Dinner Specials

Braised Short Rib Shiitake             19.95

Low & slow cooked boneless short rib placed over a bed of our own sweet mashed potatoes, then topped with a rich shiitake mushroom and port wine braising sauce, served with a salad.

Salmon Tao            17.95

Fresh salmon filet lightly grilled, then topped with crunchy Chinese noodles and a sweet honey ginger glaze, served with potato and a salad.

Pork Osso Buco Milanese                18.95

Fall-off-the-bone pork osso buco topped with a tomato and saffron Milanese, served with potato and a salad.

Fried Clam Strips             13.50

Generous portion of clam strips deep fried golden, served with French fries, coleslaw, and tartar sauce, and a salad.

Chicken Portabella Gorgonzola               16.96

Chicken medallions sautéed with portabella mushrooms, roasted red peppers, and green onion in a sweet port wine demi-glace, placed over abed of rice with melted gorgonzola cheese, served with a salad.

Cajun Balsamic Tuna Steak            17.95

Sashimi tuna steak pan seared to medium-rare with Cajun spices, then sliced & placed over a bed of rice, drizzled with a sweet balsamic reduction, served with a salad.

Shrimp Picatta                   16.95

Generous portion of shrimp tossed with garlic, capers, and lemon in a white wine butter sauce, tossed with linguine, served with a salad.