Wednesday Lunch Specials
SATURDAY’S ROAST PRIME RIB CAN BE HELD WITH A 24 HOUR NOTICE
Shaved Rib Melt 10.95
Fresh shaved prime rib of beef baked with au jus and cheddar cheese, topped with sautéed mushrooms and a spicy remoulade on a toasted torpedo roll with fruit or fries.
Eggplant Parm Grinder 9.95
Breaded eggplant layered and baked with red sauce and provolone cheese on a toasted torpedo roll with fruit or fries.
Texas Burger 11.95
8oz. choice sirloin burger grilled to your liking, then topped with melted swiss cheese, bacon, sautéed onions, and a KC style bbq sauce, on a grilled bulky roll with fruit or fries.
Baked Stuffed Shells 9.95
Three stuffed shells baked with red sauce and cheddar cheese, served with garlic bread and a salad.
Ham Spinachia 10.95
Fresh sliced Virginia ham topped with spinach, provolone cheese, and a sweet balsamic glaze on grilled pumpernickel with fruit or fries.
~Chicken Escarole, Baked French Onion Soup, New England Clam Chowder, Chili~
Wednesday Dinner Specials
Pork Tenderloin Tips Bearnaise 17.95
Pork tenderloin medallions marinated and grilled, then placed over a bed of garlic mashed potatoes and topped with a rich tarragon bearnaise, served with a salad.
Blood Orange Duck 15.95
Crispy half duck topped with a sweet blood orange glaze, then placed over a bed of buttery parmesan risotto, served with a salad.
Sirloin Steven 21.95
12oz. choice sirloin grilled to your liking, then topped with sautéed shrimp and a rich Applewood smoked blue cheese scampi cream sauce, served with a potato and a salad.
Shrimp Ala Vodka 15.95
Generous portion of shrimp sautéed with spinach in a rich pink vodka cream sauce, tossed with penne, served with a salad.
Chicken Cavatappi 15.95
Chicken medallions sautéed with broccoli in our rich and creamy alfredo sauce, tossed with cavatappi pasta, served with a salad.
Steamed Mussel Marinara 16.95
Generous portion of mussels steamed, then tossed in a spicy tomato marinara with scallion and linguine. Served with toasted garlic bread and a salad.