Richards Pub Fall 2017 Specials.pdf



Stuffed Shells     8.95

3 ricotta pasta shells baked with red sauce and topped with cheddar cheese, served with garlic bread and a salad.

 Lunch Chicken Picatta     11.95

Two chicken breasts sautéed with capers in a white wine lemon garlic butter sauce, served with oven roasted potatoes and green beans almandine.

Sausage & Pepper Grinder    8.95

Our own sausage & peppers served in a toasted torpedo roll with French fries and coleslaw.

Shaved Rib Melt    10.95

Shaved prime rib of beef baked with au jus and swiss cheese, then topped with sautéed mushrooms and 1000 Island dressing in a toasted torpedo roll with fruit or fries.

Pub Burger   10.95

8oz. choice sirloin burger grilled to your liking, then topped with our own 6 hour braised barbecue pulled pork, sautéed onions and Applewood smoked bleu cheese placed on a grilled burger bun, served with fries. 

Lunch Fried Scallops  11.95

Sweet bay scallops deep fried golden, served with French fries and coleslaw.


~Chicken Escarole, Baked French Onion Soup, New England Clam Chowder, Chili~