Specials

Saturday Lunch Specials

SATURDAY’S ROAST PRIME RIB CAN BE HELD WITH A 24 HOUR NOTICE

Clam Cakes & Chowder        7.95

  Three golden clam cakes served with a cup of our New England clam chowder. Add $1.00 for a bowl

Fried Clam Strips    13.95 

     Generous portion of clam strips deep fried golden, served with French fries, coleslaw, and tartar sauce, and a salad.

Richard’s Pastrami Melt    10.95

  Fresh sliced smoked pastrami brisket topped with sautéed onions, swiss cheese, and spicy brown mustard on grilled pumpernickel with fruit or fries.

~GLUTEN FREE OPTIONS~

*Grilled Flat Iron Ala Mama    15.95

       Choice flat iron steak flame grilled to your liking, then sliced and topped with sautéed mushrooms and a garlic scampi sauce, served with a baked potato and steamed broccoli.

*Any changes made to the gluten free option(s), will make the above item not gluten free 

                                                                    ~SOUPS~                                                                                              ~Chicken Escarole, Baked French Onion Soup, New England Clam Chowder ~

Saturday Dinner Specials 

Roast Prime Rib Au Jus     28.95

      Choice, bone-in prime rib of beef slow roasted. Served with au jus, potato, and a salad.

Fried Clam Strips   13.50 

      Generous portion of clam strips deep fried golden, served with French fries, coleslaw, and tartar sauce, and a salad.

Salmon Tao   18.95 

      Fresh, salmon filet lightly grilled, then topped with crunchy Chinese noodles and a sweet honey ginger sauce, served with potato and a salad.

Sesame Wasabi Tuna Steak                                                             17.95                    Sashimi tuna steak pan seared to medium-rare with black & white sesame seeds, then sliced & placed over a bed of rice, drizzled with a cucumber wasabi aioli, served with a salad.

~GLUTEN FREE OPTION~

*Grilled Flat Iron Ala Mama        17.95  

     Choice flat iron steak flame grilled to your liking, then sliced and topped with sautéed mushrooms and a garlic scampi sauce, served with a baked potato and steamed broccoli.

*Any changes made to the gluten free option(s), will make the above item not gluten free

                                         ~SOUPS~                                                                                            ~Chicken Escarole, Baked French Onion Soup, New England Clam Chowder ~

SATURDAY’S ROAST PRIME RIB CAN BE HELD WITH A 24 HOUR NOTICE