Specials

Wednesday Lunch Specials

SATURDAY’S ROAST PRIME RIB CAN BE HELD WITH A 24 HOUR NOTICE    

Shaved Rib Melt     10.95

Fresh shaved prime rib of beef baked with au jus and cheddar cheese, topped with sautéed mushrooms and a spicy remoulade on a toasted torpedo roll with fruit or fries.

Eggplant Parm Grinder       9.95

Breaded eggplant layered and baked with red sauce and provolone cheese on a toasted torpedo roll with fruit or fries.

Texas Burger      11.95

8oz. choice sirloin burger grilled to your liking, then topped with melted swiss cheese, bacon, sautéed onions, and a KC style bbq sauce, on a grilled bulky roll with fruit or fries.

Baked Stuffed Shells       9.95

Three stuffed shells baked with red sauce and cheddar cheese, served with garlic bread and a salad.

Ham Spinachia          10.95

Fresh sliced Virginia ham topped with spinach, provolone cheese, and a sweet balsamic glaze on grilled pumpernickel with fruit or fries.

 

~Chicken Escarole, Baked French Onion Soup, New England Clam Chowder, Chili~


Wednesday Dinner Specials

Pork Tenderloin Tips Bearnaise            17.95

Pork tenderloin medallions marinated and grilled, then placed over a bed of garlic mashed potatoes and topped with a rich tarragon bearnaise, served with a salad.

Blood Orange Duck        15.95

Crispy half duck topped with a sweet blood orange glaze, then placed over a bed of buttery parmesan risotto, served with a salad.

Sirloin Steven       21.95

12oz. choice sirloin grilled to your liking, then topped with sautéed shrimp and a rich Applewood smoked blue cheese scampi cream sauce, served with a potato and a salad.

Shrimp Ala Vodka       15.95

Generous portion of shrimp sautéed with spinach in a rich pink vodka cream sauce, tossed with penne, served with a salad.

Chicken Cavatappi              15.95

Chicken medallions sautéed with broccoli in our rich and creamy alfredo sauce, tossed with cavatappi pasta, served with a salad.

Steamed Mussel Marinara         16.95

Generous portion of mussels steamed, then tossed in a spicy tomato marinara with scallion and linguine. Served with toasted garlic bread and a salad.