Specials

Thursday Lunch Specials

SATURDAY’S ROAST PRIME RIB CAN BE HELD WITH A 24 HOUR NOTICE

Chicken Bacon Ranch       10.95

Breaded chicken cutlet topped with American cheese, hickory smoked bacon, and light ranch dressing on a toasted bulky roll with fruit or fries.

Buffalo Bleu Burger       11.95

8oz. choice sirloin burger grilled to your liking, then topped with melted Applewood smoked blue cheese and a spicy buffalo sauce, on a grilled bulky roll with fruit or fries.

Fried Clam Strips        13.50

Generous portion of clam strips deep fried golden, served with French fries, coleslaw, and tartar sauce, and a salad.

Shaved Rib Melt          10.95

Shaved prime rib of beef baked with au jus and swiss cheese, then topped with mushrooms and 1000 Island dressing on a toasted torpedo roll with fruit or fries.

Grilled Marinated Pork Chops                   12.95

Two boneless, center-cut pork chops marinated and grilled, served with applesauce, potato, and a salad.

Grilled Salmon Salad             16.95

Flame grilled salmon filet placed over a large romaine salad with Applewood smoke blue cheese, roasted red peppers, red onion, and sliced almonds, with a cranberry vinaigrette dressing.

~Chicken Escarole, Baked French Onion Soup, New England Clam Chowder, Minestrone~

Thursday Dinner Specials

Pork Tenderloin Tips Bearnaise           17.95

Pork tenderloin medallions marinated and grilled, then placed over a bed of garlic mashed potatoes and topped with a rich tarragon béarnaise, served with a salad.

Sirloin Marsala          21.95

12oz. choice sirloin grilled to your liking, then topped with sautéed mushrooms and a Marsala demi-glace, served with a potato and a salad.

Baked Stuffed Chicken Breast                   15.95

Chicken breast with our own sweet Italian sausage bread stuffing baked golden brown, then topped with gravy, served with cranberry sauce, potato, and a salad.

Chicken Richard               15.95

Chicken medallions tossed with spinach, roasted red peppers, and penne pasta in a white wine garlic butter sauce, topped with grated pecorino romano cheese, served with a salad.

Shrimp Ala Vodka             15.95

Generous portion of shrimp tossed with green onion, artichoke hearts, and linguine in a pink vodka cream sauce. Served with a salad.