Specials

THURSDAY LUNCH SPECIALS 

SATURDAY’S ROAST PRIME RIB CAN BE HELD WITH A 24 HOUR NOTICE


Clam Cakes & Chowder       7.95

Three golden clam cakes served with a cup of our own New England  clam chowder. Add $1 for a bowl.

Tuscan Italian        10.95

Genoa salami and hot capicola topped with banana pepper rings and provolone cheese, drizzled with a sweet balsamic reduction on grilled Tuscan Italian bread with fruit or fries.

Grilled Sirloin Salad     15.95

Choice sirloin flame grilled to medium-rare, then sliced and placed over a large spring mix salad with Applewood smoked blue cheese, sunflower seeds, cucumber, and sliced tomato, with a light Zinfandel vinaigrette.

Chicken Bomb           10.95

Breaded chicken cutlet deep fried golden then baked with red sauce, provolone cheese, and hot banana pepper rings on a toasted grinder roll with fruit or fries.

Texas Burger    11.95

8oz. choice sirloin burger grilled to your liking, then topped bacon, sautéed onions, swiss cheese, and bbq sauce on a grilled bulky roll with fruit or fries.

Fried Clam Strips     12.95

Fresh tender clam strips deep fried golden, served with French fries, coleslaw, tartar sauce, and a salad.

 

~Chicken Escarole, Baked French Onion Soup, New England Clam Chowder, Patrick’s Turkey Vegetable~

 

THURSDAY DINNER SPECIALS

Scallops Nantucket      18.95

Sweet bay scallops baked in clarified butter and sweet Vermouth, topped with swiss cheese and seasoned ritz cracker crumbs, served with potato and a salad.

Fried Clam Strips   12.95

Fresh tender clam strips deep fried golden, served with French fries, coleslaw, tartar sauce, and a salad.

Pork Chops Scampi   16.95

Three boneless center-cut pork chops marinated and grilled, then topped with an herb compound scampi butter sauce, served with a potato and a salad.

Mussels Marinara    16.95

A heaping portion of Prince Edward Island mussels steamed in a spicy tomato marinara and scallion, over a bed of linguine with grilled garlic crostini. Served with a salad.

Chicken Picatta      17.95

Two breaded chicken breasts sautéed with capers in a white wine lemon garlic butter sauce, topped with green onion, served with potato and a salad.