Specials
Restaurant Week is September 20th to the 29th
See our menu here
Restaurant Week Richard's-Pub-2019.pdf
Thursday Lunch Specials
SATURDAY’S ROAST PRIME RIB CAN BE HELD WITH A 24 HOUR NOTICE
Fried Clam Strips 13.95
Generous portion of clam strips deep fried golden, served with French fries, coleslaw, and tartar sauce, and a salad.
Eggplant Parmesan Grinder 9.95
Breaded eggplant layered and baked with red sauce and provolone cheese in a toasted torpedo roll with fruit or fries.
Prime Rib Melt 10.95
Fresh sliced prime rib of beef baked with au jus and swiss cheese, then topped with sautéed mushrooms and 1000 Island dressing on a toasted torpedo roll with fruit or fries.
~GLUTEN FREE OPTION~
*Sirloin Ala Mama 15.95
9oz. choice angus sirloin flame grilled to your liking, then topped with sautéed mushrooms and a garlic scampi sauce, served with a baked potato and steamed broccoli.
*Any changes made to the gluten free option will make the above item not gluten free
~SOUPS~
Chicken Escarole, Baked French Onion Soup, New England Clam Chowder, Chili~
Thursday Dinner Specials
Salmon Tao 18.95
Fresh, salmon filet lightly grilled, then topped with crunchy Chinese noodles and a sweet honey ginger sauce, served with potato and a salad.
Fried Clam Strips 13.95
Generous portion of clam strips deep fried golden, served with French fries, coleslaw, and tartar sauce, and a salad.
Rosemary Half Chicken 12.95
Marinated fall-off-the-bone half chicken roasted with a sweet honey rosemary sauce, served with potato and a salad.
Chicken Sorrento 15.95
Chicken medallions tossed with roasted red peppers & mushrooms in a rich marsala demi-glace, tossed with penne, served with a salad.
~GLUTEN FREE OPTION~
*Sirloin Ala Mama 20.95
12oz. choice sirloin flame grilled to your liking, then topped with sautéed mushrooms and a garlic scampi sauce, served with a baked potato and steamed broccoli.
*Any changes made to the gluten free option, will make the above item not gluten free
