Thursday Lunch Specials
SATURDAY’S ROAST PRIME RIB CAN BE HELD WITH A 24 HOUR NOTICE
Chicken Bacon Ranch 10.95
Breaded chicken cutlet topped with American cheese, hickory smoked bacon, and light ranch dressing on a toasted bulky roll with fruit or fries.
Buffalo Bleu Burger 11.95
8oz. choice sirloin burger grilled to your liking, then topped with melted Applewood smoked blue cheese and a spicy buffalo sauce, on a grilled bulky roll with fruit or fries.
Fried Clam Strips 13.50
Generous portion of clam strips deep fried golden, served with French fries, coleslaw, and tartar sauce, and a salad.
Shaved Rib Melt 10.95
Shaved prime rib of beef baked with au jus and swiss cheese, then topped with mushrooms and 1000 Island dressing on a toasted torpedo roll with fruit or fries.
Grilled Marinated Pork Chops 12.95
Two boneless, center-cut pork chops marinated and grilled, served with applesauce, potato, and a salad.
Grilled Salmon Salad 16.95
Flame grilled salmon filet placed over a large romaine salad with Applewood smoke blue cheese, roasted red peppers, red onion, and sliced almonds, with a cranberry vinaigrette dressing.
~Chicken Escarole, Baked French Onion Soup, New England Clam Chowder, Minestrone~
Thursday Dinner Specials
Pork Tenderloin Tips Bearnaise 17.95
Pork tenderloin medallions marinated and grilled, then placed over a bed of garlic mashed potatoes and topped with a rich tarragon béarnaise, served with a salad.
Sirloin Marsala 21.95
12oz. choice sirloin grilled to your liking, then topped with sautéed mushrooms and a Marsala demi-glace, served with a potato and a salad.
Baked Stuffed Chicken Breast 15.95
Chicken breast with our own sweet Italian sausage bread stuffing baked golden brown, then topped with gravy, served with cranberry sauce, potato, and a salad.
Chicken Richard 15.95
Chicken medallions tossed with spinach, roasted red peppers, and penne pasta in a white wine garlic butter sauce, topped with grated pecorino romano cheese, served with a salad.
Shrimp Ala Vodka 15.95
Generous portion of shrimp tossed with green onion, artichoke hearts, and linguine in a pink vodka cream sauce. Served with a salad.