Richards Pub Spring 2018 .pdf
THURSDAY DINNER SPECIALS
SATURDAY’S ROAST PRIME RIB CAN BE HELD WITH A 24 HOUR NOTICE
Teriyaki Grilled Pork Chops 15.95
Three boneless center-cut pork chops marinated and grilled, drizzled with a sweet honey teriyaki glaze served with applesauce, potato, and a salad.
Broccoli & Cheddar Stuffed Chicken 15.95
Chicken breast stuffed with ricotta, cheddar, and broccoli, then baked golden brown, topped with a white bechamel, served with potato and a salad.
Grilled Swordfish Steak 21.95
12oz. fresh center-cut swordfish steak grilled, then topped with a light ritz cracker dressing, served with potato and a salad.
Fried Clam Strips 12.95
Fresh tender clam strips deep fried golden, served with French fries, coleslaw, tartar sauce, and a salad.
Shrimp Ratatoullie 15.95
Generous portion of shrimp sautéed with diced zucchini, summer squash, eggplant, and white beans in a spicy marinara, served over linguine with a salad.
Chicken Ala Vodka 15.95
Chicken medallions sautéed with spinach in a rich pink vodka cream sauce, tossed with farfalle, served with a salad.
~Chicken Escarole, Baked French Onion Soup, New England Clam Chowder ~