WEDNESDAY DINNER SPECIALS
Grilled Swordfish Steak 20.95
12oz. fresh center-cut swordfish steak grilled, then topped with a light ritz cracker dressing, served with potato and a salad.
Grilled Marinated Pork Chops 15.95
Three boneless, center-cut pork chops marinated & grilled, served with potato and a salad.
Fried Clam Strips 12.95
Fresh tender clam strips deep fried golden, served with French fries, coleslaw, tartar sauce, and a salad.
Shrimp Diablo 15.95
Fresh shrimp sautéed with hot banana peppers & peas in a spicy roasted garlic marinara, tossed with linguine, served with a salad.
Chicken Sorrento 15.95
Chicken medallions sautéed with mushrooms & roasted red peppers in a rich Marsala demi-glace, tossed with penne pasta, served with a salad
Chicken Escarole, Baked French Onion Soup, New England
Clam Chowder, Patrick’s Turkey Vegtable w/Rice~