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Thursday Lunch Specials

Lunch Fried Scallops      12.95

Sweet bay scallops deep fried golden, served with French fries, coleslaw, tartar sauce, and a salad.

Chili Burger      11.95

8oz. choice sirloin burger grilled to your liking, then topped with melted pepper jack cheese, and our house chili, on a grilled bulky roll with fruit or fries.

Eggplant Parm Grinder      9.95

Breaded eggplant, layered and baked with red sauce and provolone cheese on a toasted torpedo roll with fruit or fries. 

Caribbean Jerk Sirloin Salad       15.95

Choice sirloin flame grilled with Caribbean jerk seasoning, then sliced, and placed over a large baby arugula salad with roasted red peppers, blue cheese crumbles, and mandarin oranges with zinfandel vinaigrette dressing.

Rosemary Half Chicken       10.95

Fall-off-the-bone, slow roasted half chicken topped with a sweet honey ginger & rosemary glaze, served with a potato and a salad.

~Chicken Escarole, Baked French Onion Soup, New England Clam Chowder, Patrick’s Turkey Vegetable~

Thursday Dinner Specials

Baked Scallops Nantucket     18.95

Sweet scallops baked with clarified butter and sweet vermouth, then topped with swiss cheese and seasoned ritz cracker crumbs, served with potato and a salad.

Yankee Pot Roast     13.95

Tender sliced pot roast topped with peas, carrots, and brown gravy, served with potato and a salad.

Pork Chops Marsala       16.95

Three boneless center-cut pork chops marinated and grilled, then topped with sautéed mushrooms and a rich Marsala demi-glace, served with potato or vegetable.

Steamed Mussel Marinara     16.95

Generous portion of mussels steamed, then tossed in a spicy tomato marinara with scallion and linguine. Served with toasted garlic bread and a salad.

Chicken Ala Vodka      15.95

Chicken medallions sautéed with spinach in a rich pink vodka cream sauce, tossed with penne, served with a salad.

Shrimp Diablo     15.95

Generous portion of shrimp tossed with roasted red peppers and hot banana peppers in our roasted garlic pomapadoro marinara, served over fettuccinii with a salad.