Richards Pub Fall 2017 Specials.pdf
THURSDAY LUNCH SPECIALS
Ham Spinachia 10.95
Virginia baked ham sliced and topped with mozzarella cheese, spinach and balsamic glaze, placed on grilled pumpernickel, served with fruit or fries.
Stuffed Chicken & Mission Fig Tortelloni 11.95
Half stuffed chicken breast baked golden brown, then topped with gravy, served with with mission fig, prosciutto, & gorgonzola stuffed ravioli, tossed with an Applewood smoked Pignoli pesto cream sauce.
Crab Cake Sandwich 11.95
Our own crab cake deep fried golden, then topped with lettuce, tomato & a spicy remoulade, served on a grilled bulky roll with fruit or fries.
Grilled Flat Iron Salad 15.95
Marinated choice flat iron grilled to medium-rare, then sliced & placed over a large romaine salad with Applewood smoked blue cheese, roasted red peppers and sliced almonds, served with zinfandel vinaigrette.
Wasabi Shrimp Tacos 11.95
Breaded shrimp deep fried golden, then topped with shredded lettuce, diced tomato, scallion and a spicy cucumber wasabi aioli, placed in three soft shell tortillas.
~Chicken Escarole, Baked French Onion Soup, New England Clam Chowder, Italian Wedding Soup~
THURSDAY DINNER SPECIALS
Grilled Swordfish 20.95
12oz. fresh center-cut swordfish steak grilled, then topped with a light ritz cracker dressing, served with potato and a salad.
Fried Clam Strips 12.95
Fresh tender clam strips deep fried golden, served with French fries, coleslaw, tartar sauce, and a salad.
Chicken medallions & shrimp sauteed with mushrooms, peas, pearl onions & a spicy New Orleans Jambalaya, then tossed with rice, served with a salad.
Shrimp Ala Vodka 15.95
Generous portion of shrimp sautéed with spinach & artichoke hearts in a pink vodka cream sauce, tossed with linguine, served with a salad.