Specials

WEDNESDAY DINNER SPECIALS 

Grilled Swordfish Steak           20.95                    

12oz. fresh center-cut swordfish steak grilled, then topped with a light ritz cracker dressing, served with potato and a salad.

 

Grilled Marinated Pork Chops            15.95    

Three boneless, center-cut pork chops marinated & grilled, served with potato and a salad.

 

Fried Clam Strips       12.95     

Fresh tender clam strips deep fried golden, served with French fries, coleslaw, tartar sauce, and a salad.                                                           

 

Shrimp Diablo          15.95 

Fresh shrimp sautéed with hot banana peppers & peas in a spicy roasted garlic marinara, tossed with linguine, served with a salad.

 

Chicken Sorrento    15.95

Chicken medallions sautéed with mushrooms & roasted red peppers in a rich Marsala demi-glace, tossed with penne pasta, served with a salad                                      

Chicken Escarole, Baked French Onion Soup, New England

Clam Chowder, Patrick’s Turkey Vegtable w/Rice~