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Thursday Lunch Specials
Lunch Fried Scallops 12.95
Sweet bay scallops deep fried golden, served with French fries, coleslaw, tartar sauce, and a salad.
Chili Burger 11.95
8oz. choice sirloin burger grilled to your liking, then topped with melted pepper jack cheese, and our house chili, on a grilled bulky roll with fruit or fries.
Eggplant Parm Grinder 9.95
Breaded eggplant, layered and baked with red sauce and provolone cheese on a toasted torpedo roll with fruit or fries.
Caribbean Jerk Sirloin Salad 15.95
Choice sirloin flame grilled with Caribbean jerk seasoning, then sliced, and placed over a large baby arugula salad with roasted red peppers, blue cheese crumbles, and mandarin oranges with zinfandel vinaigrette dressing.
Rosemary Half Chicken 10.95
Fall-off-the-bone, slow roasted half chicken topped with a sweet honey ginger & rosemary glaze, served with a potato and a salad.
~Chicken Escarole, Baked French Onion Soup, New England Clam Chowder, Patrick’s Turkey Vegetable~
Thursday Dinner Specials
Baked Scallops Nantucket 18.95
Sweet scallops baked with clarified butter and sweet vermouth, then topped with swiss cheese and seasoned ritz cracker crumbs, served with potato and a salad.
Yankee Pot Roast 13.95
Tender sliced pot roast topped with peas, carrots, and brown gravy, served with potato and a salad.
Pork Chops Marsala 16.95
Three boneless center-cut pork chops marinated and grilled, then topped with sautéed mushrooms and a rich Marsala demi-glace, served with potato or vegetable.
Steamed Mussel Marinara 16.95
Generous portion of mussels steamed, then tossed in a spicy tomato marinara with scallion and linguine. Served with toasted garlic bread and a salad.
Chicken Ala Vodka 15.95
Chicken medallions sautéed with spinach in a rich pink vodka cream sauce, tossed with penne, served with a salad.
Shrimp Diablo 15.95
Generous portion of shrimp tossed with roasted red peppers and hot banana peppers in our roasted garlic pomapadoro marinara, served over fettuccinii with a salad.