Specials
Thursday Lunch Specials
SATURDAY’S ROAST PRIME RIB CAN BE HELD WITH A 24 HOUR NOTICE
Gorgonzola Burger 11.95
8oz. choice sirloin burger grilled to your liking, then topped with crumbled gorgonzola cheese and fire roasted tomatoes on a grilled bulky roll with fruit or fries with fruit or fries.
Eggplant Parm Sandwich 9.95
Layered and baked eggplant with red sauce and provolone cheese on a toasted torpedo roll with fruit or fries.
Chicken Marsala Sandwich 10.95
Sauteed chicken cutlets with mushrooms and a rich marsala demi-glace, topped with mozzarella cheese on a toasted torpedo roll with fruit or fries.
~GLUTEN FREE OPTION~
*Sirloin Ala Mama 15.95
9oz. choice angus sirloin flame grilled to your liking, then topped with sautéed mushrooms and a garlic scampi sauce, served with a baked potato and steamed broccoli.
*Any changes made to the gluten free option will make the above item not gluten free
~SOUPS~
~Chicken Escarole, Baked French Onion Soup, New England Clam Chowder, Chili~
Thursday Dinner Specials
Lemon Caper Swordfish 20.95
12oz. fresh center-cut swordfish steak grilled, then topped with a light lemon caper butter sauce, served with potato and a salad.
Fried Clam Strips 13.95
Generous portion of clam strips deep fried golden, served with French fries, coleslaw, and tartar sauce, and a salad.
Pork Tenderloin Tips Marsala 17.95
Marinated pork tenderloin tips flame grilled, then placed over a bed of Yukon mashed potatoes, then topped with a mushroom Marsala demi-glace, served with a salad.
Sesame Wasabi Tuna Steak 17.95
Sashimi tuna steak pan seared to medium-rare with black & white sesame seeds, then sliced & placed over a bed of rice, drizzled with a cucumber wasabi aioli, served with a salad.
Chicken Fra Diablo 15.95
Chicken medallions sautéed with hot banana peppers, peas, and artichoke hearts in a spicy roasted garlic marinara, tossed with penne pasta, served with a salad.
~GLUTEN FREE OPTION~
*Sirloin Ala Mama 20.95
12oz. choice angus sirloin flame grilled to your liking, then topped with sautéed mushrooms and a garlic scampi sauce, served with a baked potato and steamed broccoli.
*Any changes made to the gluten free option, will make the above item not gluten free