Specials

Richards Pub Spring 2018 .pdf 


THURSDAY DINNER SPECIALS


SATURDAY’S ROAST PRIME RIB CAN BE HELD WITH A 24 HOUR NOTICE

Teriyaki Grilled Pork Chops             15.95 

     Three boneless center-cut pork chops marinated and grilled, drizzled with a sweet honey teriyaki glaze served with applesauce, potato, and a salad.

Broccoli & Cheddar Stuffed Chicken     15.95      

                      Chicken breast stuffed with ricotta, cheddar, and broccoli, then baked golden brown, topped with a white bechamel, served with potato and a salad.

Grilled Swordfish Steak            21.95  

    12oz. fresh center-cut swordfish steak grilled, then topped with a light ritz cracker dressing, served with potato and a salad.

Fried Clam Strips      12.95  

    Fresh tender clam strips deep fried golden, served with French fries, coleslaw, tartar sauce, and a salad.

Shrimp Ratatoullie                 15.95       

                     Generous portion of shrimp sautéed with diced zucchini, summer squash, eggplant, and white beans in a spicy marinara, served over linguine with a salad.

Chicken Ala Vodka          15.95               

             Chicken medallions sautéed with spinach in a rich pink vodka cream sauce, tossed with farfalle, served with a salad.

 

~Chicken Escarole, Baked French Onion Soup, New England Clam Chowder ~