Specials

 Thursday Lunch Specials

SATURDAY’S ROAST PRIME RIB CAN BE HELD WITH A 24 HOUR NOTICE

Texas Burger        11.95

8oz. choice sirloin burger grilled to your liking, then topped bacon, sautéed onions, swiss cheese, and bbq sauce on a grilled bulky roll with fruit or fries.

Cajun Rib-Eye & Mixed Green Salad     12.95

Choice cajun rib-eye flame grilled to medium-rare, then sliced and placed over a large romaine salad with smoked blue cheese, sunflower seeds, cucumber, and fire roasted tomatoes, with a light Zinfandel vinaigrette.

Baked Stuffed Shells     9.95

Three jumbo shells filled with ricotta cheese and topped with our house made red sauce. Served with a salad and garlic bread.

Fried Clam Strips     12.95

Fresh tender clam strips deep fried golden, served with French fries, coleslaw, tartar sauce, and a salad.

Ham Spinachia     10.95

Virginia sliced ham topped with spinach, mozzarella cheese, and a sweet balsamic reduction on grilled pumpernickel with fruit or fries.

Meatball Bomb    10.95

Our own meatballs baked in a torpedo roll with red sauce, hot banana pepper rings, and provolone cheese with fruit or fries.

~Chicken Escarole, Baked French Onion Soup, New England Clam Chowder~

 

Dinner Specials

Sirloin Marsala    19.95

12oz. Choice angus sirloin grilled to your liking, then topped with sautéed mushrooms and a rich Marsala demi-glace. Served with potato and a salad.

Fried Clam Strips   12.95

Fresh tender clam strips deep fried golden, served with French fries, coleslaw, tartar sauce, and a salad.

Grilled Marinated Pork Chops   15.95

Three center-cut boneless pork chops marinated and grilled. Served with applesauce, potato and a salad.

Shrimp Marinara     16.95

Generous portion of shrimp tossed in a spicy tomato marinara with hot banana peppers and scallion, over a bed of linguine. Served with a salad.

Chicken Ala Vodka     15.95

Chicken medallions sautéed with roasted red peppers and spinach in a rich pink vodka sauce, served over penne & topped with grated pecorino romano cheese, served with a salad.