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Wednesday Lunch Specials
SATURDAY’S ROAST PRIME RIB CAN BE HELD WITH A 24 HOUR NOTICE
Chili Burger 11.95
8oz. choice sirloin burger grilled to your liking, then topped with melted cheddar cheese, and our house chili, on a grilled bulky roll with fruit or fries.
Pepper Jack Rib Melt 11.95
Prime rib of beef baked with au jus and pepper jack cheese, then topped with sautéed mushrooms and a spicy remoulade on a toasted torpedo roll with fruit or fries.
Cajun Sirloin Salad 15.95
Choice New York sirloin strip grilled to your liking with cajun spices, then sliced, and placed over a large romaine salad with roasted red peppers, Applewood smoked blue cheese, and sunflower seeds with zinfandel vinaigrette dressing.
Rosemary Half Chicken 9.95
Fall-off-the-bone, slow roasted half chicken topped with a sweet honey ginger & rosemary glaze, served with a potato and a salad.
Sausage & Pepper Grinder 8.95
Our own sausage & peppers in a toasted torpedo roll with French fries and coleslaw.
Chicken Escarole, Baked French Onion Soup, New England Clam Chowder, Chili
Wednesday Dinner Specials
Pork Chops Marsala 16.95
Three boneless center-cut pork chops marinated and grilled, then topped with sautéed mushrooms and a rich Marsala demi-glace, served with potato or vegetable.
Yankee Pot Roast 13.95
Tender sliced pot roast topped with peas, carrots, and brown gravy, served with potato and a salad.
Fried Clam Strips 12.95
Fresh tender clam strips deep fried golden, served with French fries, coleslaw, tartar sauce, and a salad.
Sweet & Sour Chicken 15.95
Chicken medallions tossed with broccoli florets and mushrooms in a sweet and sour sauce, served over rice with a salad.
Shrimp Ala Vodka 15.95
Generous portion of shrimp sautéed with roasted red peppers and spinach in a pink vodka cream sauce, served over linguine & topped with grated pecorino romano cheese, served with a salad.