EASTER BREAKFAST BUFFET.pdf
EASTER BRUNCH BUFFET.pdf
WEDNESDAY LUNCH SPECIALS
SATURDAY’S ROAST PRIME RIB CAN BE HELD WITH A 24 HOUR NOTICE
Beef Ala King 9.95
Our own hearty vegetable beef stew placed over a bed of mashed potatoes, served with a salad.
Baked Stuffed Shells 9.95
Three stuffed shells baked with red sauce and cheddar cheese, served with garlic bread and a salad.
Grilled Swordfish Steak 13.95
8oz. fresh center-cut swordfish steak grilled, then topped with a light ritz cracker dressing, served with potato and a salad.
Pot Roast Sandwich 9.95
Fresh cut pot roast slices baked in au jus, then topped with lettuce, tomato, and mayo on a toasted torpedo roll with fruit or fries.
Sausage & Pepper Grinder 8.95
Our own sweet Italian sausage and peppers in a toasted torpedo roll with fruit or fries.
Chicken & Broccoli Saute 10.95
Chicken medallions sautéed with broccoli florets, roasted red peppers, and garlic in a white wine butter sauce, topped with grated pecorino romano cheese, served over penne..
~Chicken Escarole, Baked French Onion Soup, New England Clam Chowder, Patrick’s Turkey Vegetable~