Specials

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Wednesday Lunch Specials

SATURDAY’S ROAST PRIME RIB CAN BE HELD WITH A 24 HOUR NOTICE

 

Chili Burger       11.95

8oz. choice sirloin burger grilled to your liking, then topped with melted cheddar cheese, and our house chili, on a grilled bulky roll with fruit or fries.

Pepper Jack Rib Melt     11.95

Prime rib of beef baked with au jus and pepper jack cheese, then topped with sautéed mushrooms and a spicy remoulade on a toasted torpedo roll with fruit or fries.

Cajun Sirloin Salad         15.95

Choice New York sirloin strip grilled to your liking with cajun spices, then sliced, and placed over a large romaine salad with roasted red peppers, Applewood smoked blue cheese, and sunflower seeds with zinfandel vinaigrette dressing.

Rosemary Half Chicken       9.95

Fall-off-the-bone, slow roasted half chicken topped with a sweet honey ginger & rosemary glaze, served with a potato and a salad.

Sausage & Pepper Grinder       8.95

Our own sausage & peppers in a toasted torpedo roll with French fries and coleslaw.

 

Chicken Escarole, Baked French Onion Soup, New England  Clam Chowder, Chili 


Wednesday Dinner Specials

 

Pork Chops Marsala     16.95

Three boneless center-cut pork chops marinated and grilled, then topped with sautéed mushrooms and a rich Marsala demi-glace, served with potato or vegetable.

Yankee Pot Roast      13.95

Tender sliced pot roast topped with peas, carrots, and brown gravy, served with potato and a salad.

Fried Clam Strips        12.95

Fresh tender clam strips deep fried golden, served with French fries, coleslaw, tartar sauce, and a salad.

Sweet & Sour Chicken     15.95

Chicken medallions tossed with broccoli florets and mushrooms in a sweet and sour sauce, served over rice with a salad.

Shrimp Ala Vodka         15.95

Generous portion of shrimp sautéed with roasted red peppers and spinach in a pink vodka cream sauce, served over linguine & topped with grated pecorino romano cheese, served with a salad.